The Mae Klong delta
13.36°N · 100.00°E
Every coconut starts in the mangrove tidewater of the Mae Klong, in the canal country that has grown aromatic Nam Hom for a century. That story rides along to every event, and it is the one your guests retell.
Damnoen Saduak, Ratchaburi
13.48°N · 99.91°E
Dwarf Nam Hom rows between irrigation canals, harvested at peak sweetness and chilled the same day. This is single-origin sourcing, and it shows up in the glass.
The crossing
Pacific corridor · westbound reefer
Refrigerated the entire Pacific crossing and the whole way to your event, wherever it is. Chilled on arrival, cracked in front of your guests.
What you are actually buying
Two varietals from two countries: Nam Hom, the aromatic dwarf, from Ratchaburi in Thailand, and Green Dwarf from Vietnam. Both are harvested young, when the water is sweetest, and chilled the same day.
They cross the Pacific refrigerated at near-freeze, 30 to 45 days, and stay in the cold chain to our Kansas City base and on to your event. Refrigerated, they keep for weeks, which is why a show three states away is a cooler and a schedule rather than a gamble. Every coconut is opened fresh at the station, in front of the person who drinks it.
Straight answers, no sales deck. Anything not covered here goes in the form below, and a founder will answer it directly.
Which show, where, and what you want out of it. A founder writes back within one business day with a written quote against your numbers.
Looking for home delivery instead? That is our other club: thehonestcoconut.com.
